Puff Candy
2 heaped tablespoons golden syrup
4 heaped tablespoons sugar
Melt slowly together, stirring continuously. Bring to boil. Stir for 3 minutes until golden brown.
Remove from heat, stir in one teaspoon bicarbonate. Stir till bubbly. Pour into lined tin. Allow to set. Bash into pieces.
Presentation : fill jam jars. Glue muffin case to lid. Tie ribbon round. Attach label with following:
Shivery Bites. Best eaten with ice cream and chocolate sauce.
Give to teacher. Eat the leftover crumbs with cup of tea.
I wonder what we would use in the US for golden syrup.
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